Whenever I do not know what to cook, I just go to pasta… They offer me an infinite of possibilities and the capacity to reinvent and improve any recipe each time I make them. So, when I discovered a good and interesting idea for oven baked pasta, which includes, as a bonus, spinach (my fave ingredient in the last period), it was only natural to share it with you. Enjoy!
Ingredients (serves 4):
* 1/2 yellow onion, diced
* 3 garlic cloves, minced
* 1 Tbs. extra-virgin olive oil
* 1 Tbs. butter
* 1 pinch crushed red pepper
* 1 Tbs smoked paprika
* 1 (26.46 oz) carton Pomi chopped tomatoes
* 1/2 pound penne pasta, cooked
* 4 cups baby spinach
* 2 cups shredded mozzarella
* 1/4 cup whole-wheat breadcrumbs
* pinch of salt and pepper
For more photos and the rest of the recipe go check BevCooks
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