4 days left and I will leave again for the beautiful, spectacular Amalfi Coast. And I am already dreaming of the gorgeous food, so this pasta dish, inspired by the same destination, was just a natural choice.
INGREDIENTS:
- 1/3 cup extra virgin olive oil
- 6 cloves garlic, crushed
- ¼-1/2 teaspoon chilli flakes
- 1/4 cup white wine
- 600g clams
- 600g mussels, de-bearded and well scrubbed
- 250g squid, cut into tentacles and rings
- 12 raw king prawns – unpeeled
- 500g linguine spaghetti
- ½ cup flat leaf parsley, roughly chopped
- 8 cherry tomatoes, quartered
- 1 tablespoon tomato paste
The rest of the recipe on FromTheKitchen
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