We have a great source of garden tomatoes and every time we get a basket I keep thinking what to do with them… I hate when food spoils but sometimes I not home very often or I have no wish to eat the same things from the fridge and prefer to order some sushi. But this pie, with tasty garden tomatoes and some home-made ricotta we got this weekend. I bet it will be delicious!
INGREDIENTS
For the Crust
For the Filling
The whole recipe and more mouthwatering pics on JoyTheBaker
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