Wednesday’s Specials: Summer Colorful Salad

Hello! The middle of this week requires a fresh and very colorful salad 😀
So, here we go: I found this beautiful recipe on Proud Italian Cook and I feel a sudden urge to go to the farmer’s market and get myself some squash, some zucchini and heirloom tomatoes. I love the fact that there are no exact instructions or quantities, just add whatever you like more and mix them together. And relax with a glass of ice-cold white wine.

Ingredients:

• ribbons of yellow squash and green zucchini
• sliced mini heirloom tomatoes of various colors
• red and orange pepper strips
• peas
• grilled corn
• dots of creamy goat cheese
• crunchy hazelnuts
• vinaigrette

Photos and recipe via Proud Italian Cook

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