arugula

Wednesday’s Specials: Warm Chicken Salad with Peppers, Pears & Toasted Pinenuts

It’s time for a salad! A delicious treat, perfect for a cool autumn day 🙂 Warm Chicken Salad with Peppers, Pears & Toasted Pinenuts Leftover roast chicken 1 bunch of arugula, washed and torn 2 pears, sliced paper thin 4-6 small sweet peppers, slivered 1/4 c. pine nuts, toasted 2…

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Wednesday’s Specials: Roasted Caprese

I fell in love with Alida’s recipes and it was difficult to choose only one. But I needed an idea for a very light and easy to make meal, so the roasted caprese salad caught my eye. Prep time: 5 mins Cook time: 30 mins Total time: 35 mins Serves:…

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Wednesday’s Specials: My Love for Pasta is Back

I kinda miss pasta. I have prefered rice and cous cous lately. But I wasn’t very inspired by pasta recipes in the last period and I was waiting for something fresh and good-looking in the same time. And this recipe might be the answer: looks divine and seems heavenly delicious.…

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Wednesday’s Specials: Strawberry, Brie and Lettuce Salad

This will be a first here on Project Fairytale: the recipe I am about to share with all of you was previously tried by yours trully and I can testify it is absolutely delicious. I must admit that I replaced the brie cheese with a harder blue cheese, but the…

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Wednesday Specials: Salad Season

I love this time of the year when fresh vegetables pop up on the farmers stalls at the market. I adore salads and I search for new ideas and combinations constantly. I discovered this fun and colorful visual done by Emily from Cupcakes and Cashmere which can serve as inspiration…